A carbohydrate revolution is fueling cyclists in the Tour de France

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A carbohydrate revolution is fueling cyclists in the Tour de France NPR's Mary Louise Kelly speaks with Tim Podlogar, who researches exercise metabolism, about how elite cyclists consume thousands of calories each day to compete in the Tour de France.

A carbohydrate revolution is fueling cyclists in the Tour de France

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NPR's Mary Louise Kelly speaks with Tim Podlogar, who researches exercise metabolism, about how elite cyclists consume thousands of calories each day to compete in the Tour de France.

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